From seed to absolute happiness
More than a chocolate shop, it is the dream of a restless mind, a dream come true.
Our name means "From the Seed to Absolute Happiness" because we believe that everything good comes from a little seed, from the cocoa with which our chocolate is made to the fresh fruits we use, even human beings come from a small seed, whose humble origin is similar to ours. 🌱
Somos una chocolatería de autor 100% costarricense, especializada en bombonería con diseños que unen nuestra pasión no solo por el buen chocolate sino también por el arte! 🖌️
Our proposal is eclectic in a country that by itself is also eclectic. We have bases of European and North American chocolate, but with the Latin American spirit and joy.
Hello! I am Sylvia...!
The creative mind behind Bean to Bliss
…Professional chocolatier, I am the one who has been sculpting for several years what is today the Bean to Bliss Chocolate Shop: a different proposal of products based on real chocolate in Costa Rica; a project attached to world trends in the matter. 🚀
My intention with Bean to Bliss goes beyond the simple fact of selling a box of chocolates, I really believe that I can deposit grams of happiness and good energy in each of my chocolates and products. ✨ I want to believe that at Bean to Bliss we positively change lives, one sweetie at a time... The first one was mine 💖
I have always admired the craft professions, the processes inherited over time, the love for what is done. In the Chocolatería I found a reason to live and the personal duty to return the real meaning of what an artisanal job implies.
I believe that there is always room for improvement, but I work hard to offer the best products that my hands, mind and heart can create. 💖
Bean to Bliss is a dream come true and it's time to share it with everyone, because good things are shared!
I am Harvey...
The main person responsible for turning Bean to Bliss from a dream to a reality...
…Before husbands, Silvia is my best friend, which is why I did not hesitate to encourage her to fulfill her dreams: from enrolling her (without her realizing it) in a scholarship contest for a master's degree in Europe, to, once there; drive a little over 1,240 km in a rented camper so that she could study what she had wanted so much for a couple of years by then: Professional Chocolatier.
She had the ability, the discipline, and the passion, and I had the drive, the desire, and the courage to take risks without fear, because that is what those of us who are passionate about business do, those of us who somehow carry an entrepreneur inside of us. innate.
Bean to Bliss is my safe and quiet place, my de-stress from my profession; That is why when I am not at work, you will see me in the Chocolate shop serving, or putting together packages or simply enjoying my moment there with friends, where everyone who comes with good energy will always have a place not only in the Chocolate shop but also in our lives. 😎
